Crispy Chicken with Steamed Rice
Chicken legs are scrambled with special seasonings and flavors until well distributed. Dipping those into hot fryer, flipping half through until crispy and golden brown. Draining the tasty chicken leg then being ready to serve with hot steamed rice.
Pork Chop with Rice
The pork chops are rubbed with the paste of five-flavor flour, soy sauce, garlic, grind lemondgrass, sesame oil… Well soaked chops are grilled. Pork chop can be served with steamed rice and slice veggies. To enrich the dish, shredded pork skin, egg patty can be added. Sprinkling the sauce and enjoy.
Sauteed Beef with Rice
Besides abundant vegetables, thin slices of beef are mixed with oyster sauce, sugar and pepper. The big wok is heated without oil before tossing all over until fire burns out. Hot, fresh cooked combination then be served with steamed rice and salad.
Beef Cube with Rice
Beef cubes are mixed with garlic, soy sauce, black pepper, sugar, salt and other seasonings to make the taste before tossing the beef back and forth in the wok after it is quickly seared. Salad and fresh cut tomato are served separately, sprinkle ground black peppers if desired. Beef cubes can be served with steamed rice or bread.
Cold cooked grains are mixed with other ingredients . Hot wok is poured in with oil. Cracking in eggs, stirring quickly to scramble eggs with grains. Shaking sauce and tossing grains to coat. There are two alternatives: shrimp fried rice and X.O. fried rice (spicy).