Beef Filet Mignon Noodle Soup
This beloved noodle soup is served with rich broth. A bunch of meatballs, tendon, tripe and especially semi-cooked tender beef fillet mignon, assorted with traditional variety of herbs and vegetables, truly makes it a name. Noted that our broth is made from a long boiling of beef bones, flank steak, charred onion, charred ginger and spices.
Chicken Noodle Soup
Chicken Noodle Soup is the other main type of Vietnamese noodle soups. Chicken Noodle Soup is lighter than beef noodle soup since only the meat and bones of the chicken are simmered for the broth. Soft chicken meat should go with ginger fish sauce.
Beef Stew Soup
Vietnamese Beef Stew Soup is said to be derivative from French Boeuf aux Carottes. In fact, besides beef and carrot they all have in common, our Beef Stew Noodle Soup is fragrant with lemon grass, cloves, star anise and five-spice powder. Enjoy a really spicy kick??? just ask for the basil and chilies. Beef Stew Soup can be served with noodle, rice or bread.
Shrimp Noodle Soup
Serving shrimps with traditional Vietnamese hot soup just makes it more choices for ones who love seafood. Our Shrimp Noodle Soup is satisfying and full of flavor thanks to our unique broth together with herbs and spices.
Spicy Beef Noodle Soup
Our Spicy Beef Noodle Soup is cooked in line with “Hue” style (former capital of Vietnam, the cooking style of the former royal court). Rice vermicelli, beef, pork loaf and especially pig’s feet are served in the balance of spicy, sour, salty and sweet flavors and the predominant flavor of fermented shrimp paste.
Our Curry Chicken is the Vietnamese version of a chicken curry stew. Chicken potatoes and carrots are simmered in flavorful curried broth, emphasized with coconut milk. Curry Chicken can be served with vermicelli, rice or bread.